Burgers

O'Connell's Pub

Comments (0) Wednesday, Apr 18 2001

"Our burgers are a special blend of sirloin and chuck," says Fred Parker, general manager of O'Connell's. "The grill also makes a difference. We cook them on a special electric charbroiler." St Louisans must like them -- Parker says the pub sells enough in one year to fill up the Trans World Dome.

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