Southwestern Cuisine

Canyon Café

Comments (0) Wednesday, Apr 18 2001

The Frontenac location is No. 5 of 15 in a chain that started in 1986 in Dallas. "We've done more grilling and roasting since moving toward the more health-conscious consumer," says general manager Gerard LaRuffa. "People are ordering more salmon," he says, particularly the new applewood-smoked salmon with cilantro oil and payaya serrano chili sauce with roasted butternut squash and sautéed garlic spinach He also recommends the grilled-vegetable paella with grilled asparagus, zucchini, black beans and corn.

1. Canyon Café
2. Casa Gallardo Grill
3. Chevy's Fresh Mex Restaurant
4. Casa Gallardo
5. Ramon's Jalapeno
6. Chili's Grill & Bar
7. Blue Water Grill
8. Nachomama's
9. Chuy Arzola's Tex-Mex

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