Sushi

Nobu's

Comments (0) Wednesday, Apr 18 2001

Chef Noboru Kibera worked at Tachibana before opening his own successful restaurant. People come here for their sushi fix of unagi, or smoked eel; tuna rolls; soft-shell crab or seaweed spider rolls; California, or crab, avocado and cucumber roll; and St Louis rolls of tuna, avocado, pickle radish and scallions with smelt eggs and sesame seeds on top.

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