Most Popular
Recent Blog Posts
10 Things to Do Under $10 This Weekend, March 12-14
Fri Mar 12, 3:36 PM
Tonight in Art: Peat Kevin & Stan @ Syndicate
Fri Mar 12, 2:42 PM
Last-Minute Deer Tick Show Happening Tomorrow at the Wedge
Sat Mar 13, 4:09 PM
Caption This: Peter Frampton, Thank You Mr. Churchill
Fri Mar 12, 3:00 PM
This Week in Gut Check, Regurgitated
Fri Mar 12, 4:30 PM
St. Louis Food Blog Digest: 3.6-3.12
Fri Mar 12, 3:16 PM
Pushing the Panic Down, For Now
Fri Mar 12, 2:18 AM
The Tigers Lay a Tournament Egg
Thu Mar 11, 12:29 PM
National Features >
Miami New Times
Fidel Castro Needs a Hug
It's not easy sharing a name with Miami's most hated despot.
By Gus Garcia-Roberts
City Pages
A Teabuggers' Odyssey
A Minnesota boy's rise to power in America's right wing.
By Andy Mannix
Phoenix New Times
Dead to Rights
Even in a Wild West state like Arizona, killing someone in self-defense is a complicated affair.
By Ray Stern
Wines
Riddle's Penultimate Cafe & Wine Bar
Share
Published on April 18, 2001
Owner Andy Ayers is especially proud of the 31 Missouri wines showcased at his restaurant. The main wine list, featuring 350 different wines and set up geographically, is big on California and other American wines, as well as French offerings. Wines by the glass, $4.50-$11.50, are offered, and patrons often drink as they listen to live music. "We've made wine into a cocktail beverage," Ayers says. "Good tunes and good wines go together."
1. Riddle's Penultimate Café & Wine Bar
2. Remy's Kitchen & Wine Bar 3. Nik's Wine Bar
4. Once Upon a Vine
5. Tony's
5. Grenache
7. Brandt's
8. Porter's
9. Mount Pleasant Winery
9. Trattoria Marcella
Now Click This
