When Krispy Kreme announced their expansion to the St. Louis market, locals reacted with their usual Show-Me skepticism. "A doughnut is a doughnut. Why are these so special? And what's with the 'Hot' sign? I can warm up my day-old's in my microwave with the same results, right?" Wrong. It didn't take long for St. Louis to give in to the melt-in-your-mouth, warm-from-the-oven wonders of these delectable doughnuts. If you're still a Krispy Kreme holdout, perhaps our readers' clear cut recommendation will convince you to give 'em a try.