Let's do a little word association. We say, "Italian food," and you say ... what? Spaghetti and meatballs? Mostaccioli? Garlic bread? Not this year. This year you've thought outside the box. You've thought lobster risotto, vitello tonnato, tuna carpaccio. You've voted for rustic Italian, for flavors and techniques adapted from all over Italy, seasoned with American creativity. This year you've thought Trattoria Marcella.