Recovering from their brief stint with prime rib months back, Tangerine is a go to for the city's hungry vegetarians who long for more than overboiled pasta with dreary vegetables. Their chicken-fried portabella is a constant on a menu that varies with the seasons, bringing the freshest ideas and ingredients to a town that all too often lacks innovative meat-free options.
1. Tangerine 2. Pho Grand 3. Vietnam Star 4. Govinda's 5. Lemongrass