Less successful was a rice plate of stir-fried ginger chicken (Number 66, com ga xao gung). The bite of lots of fresh ginger was all well and good, and the ample garnishes of fresh foliage were beautiful, but the texture of the dark-meat chicken was a little on the funky side.
From the appetizer section, we enjoyed all four kinds of rolls. Rice-paper rolls filled variously with vermicelli, shrimp or pork or tofu, and a blast of bitter Thai basil, were all fresh and glossy. The French sandwich was also quite arresting: an unexpectedly excellent baguette housed cucumbers, pork, a slice of something resembling Spam and a substance falling somewhere between braunschweiger and chicken-liver mousse. If this sounds weird, well, it was.
3554 S. Grand Blvd.
St Louis, MO 63116
Category: Restaurant > Asian
Region: St. Louis - South City
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3195 S. Grand Blvd.
St. Louis, MO 63118
Category: Restaurant > Vietnamese
Region: St. Louis - South Grand
771-5998. Hours: 11 a.m.-10 p.m. Mon., Tue. & Thu.; 10:30 a.m.-11 p.m. Fri.-Sun.
So here's how I figure it: If you like waiting in line, using forks and getting the bum's rush, go to the touristy Pho Grand. But if it were my seven bucks, I'd spread out, take my time and enjoy hospitable service at Pho Saigon.
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