Built for Comfort

Tim Mallett strikes again

Desserts are somewhat predictable, including tiramisu, cheesecake (a Bailey's Irish Cream cheesecake with Oreo cookie crust on one visit, which seemed a bit slim at the going rate of $4.50 per slice) and the too-typical chocolate overload, represented by a Giuliani chocolate-chip caramel fudge brownie (yeesh). Panna cotta parfait, layered with fresh fruit sauce and devil's-food cake, sounded tempting, but there just wasn't room.

Dominic Weiss, general manager and executive chef of Ellie Forcella Italian Taproom, balances pan-seared sea scallops and fried tomatoes with Gorgonzola cheese.
Jennifer Silverberg
Dominic Weiss, general manager and executive chef of Ellie Forcella Italian Taproom, balances pan-seared sea scallops and fried tomatoes with Gorgonzola cheese.
Jennifer Silverberg

Location Info

Map

Big Sky Cafe

47 S. Old Orchard Ave.
Webster Groves, MO 63119

Category: Restaurant > New American

Region: Webster Groves

Remy's Kitchen & Wine Bar

222 S. Bemiston Ave.
Clayton, MO 63105

Category: Bars and Clubs

Region: Clayton

Details

Toasted cannelloni $5.75
Grilled-chicken Asiago fettuccine, small $8.95
Grilled-chicken Asiago fettuccine, large $11.95
Grilled Sonoma steak $12.95
House-made cheesecake $4.50

314-336-5757. Hours: lunch, 11 a.m.-2 p.m. Mon.-Sat.; dinner, 4:30-11 p.m. Mon.-Thu., 4:30 p.m.-midnight Fri.-Sat. (limited menu 2-4:30 p.m.)

34 S. Old Orchard Avenue, Webster Groves

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Besides, it was time to mosey upstairs for a game of pool.

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