By Lindsay Toler
By Chad Garrison
By Brett Koshkin
By RFT Staff
By Lindsay Toler
By Riverfront Times
By Danny Wicentowski
By Pete Kotz
President, Minority Business Enterprise Inc.
"Shrimp, steak and lobster, some red wine and a cheesecake with strawberries on it. My friends would sneak in some herbal remedy so I wouldn't feel the pain, and I'd sip on the wine as I'm walking to the chair. And that'd be it, man. Curtains. The white light at the end of the tunnel. Next stop, who knows?"
Honduran Missionary Nurse
"Anafres from El Rancho in Juticalpa, Olancho, Honduras, and wash it down with seven-year-old Flor de Caña rum mixed with pear nectar. By the time the warden walks to Honduras and back, I'll be dead from natural causes!"
"One of those progressive dinners where it just goes from one place to another and it lasts for about two weeks."
Sandwich Girl and Entertainment, Cummel's Café
"The best gumbo from the Market Café in New Orleans, followed by crawfish etouffée from Pappadeux's in San Antonio. I'd finish it off with white-chocolate raspberry cheesecake from good ol' Hank's in St. Louis. But I wouldn't go quietly, 'cause if I told that warden once, I told him a thousand times -- I swear I didn't do it!"
Law Student/Manager, Club Isis
"Actually, I'm on my way to get it right now -- torta di spinaci, a spinach pie at Bar Italia, my favorite dish. I'd get that and a big tumbler of Jack-and-Coke. And though I'd order it, I probably wouldn't clean the plate. On my last day, I'd want to be light on my feet in case I get a break to run for it."
Leasing Manager, Chase Apartments
"Well, it wouldn't be broccoli ..."