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Best Wine List in a RestaurantKing Louie'sPublished on September 24, 2003King Louie's owner Matt McGuire describes his list as the work of someone with ADD. It's all over the place, and it's constantly changing, owing to McGuire's evolving palate and enthusiasm for odd varieties and combinations. Just when you fall in love with that spicy Ramsay pinot noir, you arrive to find McGuire's dropped it. Which is fine. Just close your eyes and point. You're sure to come out smelling like a rose -- make that a rosé.
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