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LettersWeek of May 19, 2004Published on May 19, 2004Bad Blood Again, thank you for exposing a critical problem in the St. Louis healthcare system. I look forward to reading the Riverfront Timesonline. Spud's On By the way, Jew Watch came back two days ago as number one on Google when I typed in "jew." When the new server goes online in a week or two, the broken links will all be fixed. It is a big job, as there are about 850 pages/links in there. I am also adding some goodies about certain historical persons. Punks for Peace I'd also like to clarify a few things regarding CAMP. It is not operated by the Bolozone, as is erroneously reported. It is a collective of various organizations, not all of which are comprised of anarchists; [e.g.,] the Gateway Green Alliance (St. Louis Green Party) maintains an office at CAMP's building on Cherokee Street. Aside from that, anarchists with CAMP have matured beyond painting of slogans, pranksterism and provocation. This maturity is reflected through the successful anarchist Black Bear Bakery, and by the current co-treasurers of the Buying Group of St. Louis, who recently helped rescue the quarter-century-old food co-op from financial collapse. Mark Sarich has indeed developed a positive alternative in the Lemp. Similar positive things are developing through CAMP. There is much to love and appreciate in the both of them. A Little Whine I was greatly disturbed to read Randall Roberts' April 21 "Drink of the Week." In a poorly written article with no flow (and at times incomprehensible), Mr. Roberts chooses to focus more on Borges than expound on the food and wine, which should have remained his subject. I have dined several times at The Crossing and am familiar with all the serving staff. Not once have I received service that was "salty," "irritable" or "condescending." From my experience, the staff is extremely knowledgeable and the most professional I have seen. As someone who has been on both sides of the service industry, I understand fully the accommodations asked of a server. Each person ... has their own individual style that can sometimes lead others to misconstrue the expressions. Too professional may come off as icy, friendly may be seen as unknowledgeable, and even great pride in the restaurant may seem angry or rude. As for the short mention of the food and wine at The Crossing, I am offended that Mr. Roberts did not illustrate the amazing talent the chef displays for his guests. "We remember the soup, and the big chunk of crab nestled within the crab cake, and the bread, and the bass, and the perfect potatoes." As for Mr. Roberts' wine selection, he has lost all credibility with me. Whatever happened to food and wine pairings? Assuming the wine flight accompanied the menu he had selected in the order mentioned, there are no complementing pairings present. Obviously, there was little more research of the selected wines than reading the [bottles'] labels before they were included in his piece. How am I to trust his recommendations when he seemingly chose the Columbia Crest (Washington state) shiraz as a match for the bass and trout entrées? (White wine, Mr. Roberts, is a better pair with bass and trout. What about such glass pours as the Arneis, or the white Burgundy listed on the wine list?) I suggest the next time Mr. Roberts chooses to publish a composition, he ensure that it is not awkward, messy and unjustified. Errata
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