Red Moon's wine list is curated by a bona fide sommelier, Timothy Oliver Lee, another big-city something rarely seen around these parts. Grouped under clever adjectives like "aromatic," "spicy" and "jammy," Lee's list fires on all cylinders, encompassing the up-to-the-minute (a quartet of California and Oregon pinot noirs, ranging from $32 to $98, for Sideways wannabes), the thrifty-chic (an amiable Jacob's Creek grenache-shiraz blend for $24), the classic (Veuve Cliquot, anyone?) and plenty of fine-everyday-drinking choices. On weekends Lee works the floor, sniffing out fellow wine enthusiasts and talking shop with them.
Red Moon adds yet another name to St. Louis' impressive, steadily growing roster of inventive new restaurants, those on par with marquee names nationwide, those whose chefs and owners delight in their own distinctive, personal, headstrong visions -- spots like An American Place, Mirasol, Iron Barley. Red Moon is the party animal of the group, the one who makes sure everyone's having a good time. Best of all, in St. Louis, everyone's invited to the party.
1500 St. Charles St.
St Louis, MO 63103-1868
Category: Restaurant > Asian
Region: St. Louis - South Grand
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5510 Virginia Ave.
St. Louis, MO 63111
Category: Bars/Clubs
Region: St. Louis - South City
822 Washington Ave.
St. Louis, MO 63101
Category: Restaurant > American
Region: St. Louis - Washington Avenue
314-436-9700. Hours: Lunch 11 a.m.-2 p.m. Mon.-Fri. Dinner 5-10 p.m. Mon.-Thu., 5-11 p.m. Fri.-Sat.
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