By Danielle Marie Mackey
By Lindsay Toler
By Lindsay Toler
By Lindsay Toler
By Lindsay Toler
By Danny Wicentowski
By Lindsay Toler
By Paul Friswold
Obviously, I am disappointed in your review. I certainly feel that everyone is entitled to their own opinion; however, not everyone can express themselves in a column reaching thousands of people. I am saddened that Rose Martelli felt it was necessary to berate this new, family-run business in such a scathing way. Three long, nasty paragraphs was definitely overkill and could easily put a fledgling business in jeopardy. I can't imagine how any reader could be entertained by her nonstop negativity. Enough is enough!
Town and Country
Worth another try: Thankfully, I had dinner last night at Ari's before I read your review about this recently opened restaurant. There were five people in my party and all of us thought that overall the food was good. As with any new restaurant, there can always be improvement. Also, the service was excellent.
I suggest your reviewer give Ari's another try very soon.
Wake up those taste buds: I couldn't believe what Rose Martelli wrote about Ari's. We live in the neighborhood and have eaten at both Ari's and Colossus at least three or four times. Ari's is Greek-American -- more American with a Greek touch. Every time we've been there our food was great and so was the service. They might have a few bugs to work out, but come on, they've only been open ten weeks and they sure didn't deserve such a harsh review.
As for Colossus, the reviewer must be a friend. It's a fun place to go in the neighborhood, but sorry -- the food is not so great. I think your reviewer's taste buds must have been on vacation at both of the restaurants.
Turnabout is fair play: I'm the owner of Ari's Greek-American Cuisine, and I'd like to comment on Rose Martelli's review in last week's issue. I liked your idea of reviewing three restaurants serving Greek food in one article, and I've always respected other people's opinions, but the ouzo must have taken effect by the time you entered our restaurant.
You ate and wrote about very specific Greek dishes at the other two restaurants in the article but only refer to the Italian dishes you sampled at my restaurant. How is that consistent with a review of Greek restaurants? Did it occur to you to try our lamb kebab, moussaka, dolmades, pastitsio or spinach pita? I have to wonder if the actual reason you didn't enjoy the Italian dishes is because you were confused and thought they were actually supposed to be Greek! You mention the atmosphere in the other two restaurants but don't mention the ambiance at mine. Could that be because the visual appeal of my restaurant blows theirs away?
I feel as though you played favorites when writing this review. I've often felt that your articles were long on flowery prose and short on ability and experience, and this one serves as confirmation. Be consistent and do your homework in the future so you don't continue to look so foolish and amateurish.
Ari Mehtas, owner
Ari's Greek-American Cuisine
Northern exposure: It has become apparent that the RFT search for the city's best DJ only travels to Delmar and remains south of that boulevard ["Buffet of Champions", June 15]. The small handful of DJs that were mentioned as the "best DJs" in the area seems to never expand to the city's vast north side, where some of the most bumping DJs perform. These clubs and bars are where you never need a vote to know whether or not your music is hitting because you will be run out of the place if you have fallen into commercial heaven.
The lack of recognition for DJs who do not perform at RFT's handpicked favorite ultra-cosmetic clubs and bars only leaves me to believe that there is either a fear of coming to the 'hood where the DJs throw down with merciless beats and then smooth you over like a satin sheet on a no-wave waterbed, or the interest is only in the commercial name of DJs that represent the advertisers and supporters of a newspaper that may not really be interested in the best of the city but only what's best for RFT.
Rick Hawkins, a.k.a. DJ Slick Rick
Into the Fire
Blatant ignorance: An Internet friend shared your "Lard Have Mercy" article [Unreal, June 15]. Unreal thoroughly succeeded in nurturing the negative stereotype of BBWs. I found that the article bore the stench of snotty high school mentality. I am grossly offended. You need to learn to walk a few miles in the moccasins of the people you write about. The suggestion that you stuffed yourself with food prior to and after your task was clear indication of your blatant ignorance.
As a BBW, I'm a gentle, softspoken woman. I've worked hard all of my life to present myself in a neat, ladylike and intelligent manner. People like you make it difficult to be seen as such. We are not all like Roseanne, the fat Anna Nicole Smith or Kirstie Alley. Believe me, fat is not always synonymous with lazy, stupid, piggish, obnoxious or slovenly.
I believe that you need to either publish an apology to BBWs, or find someone to do a follow-up article with a less bigoted point of view. Someone who may represent us in a more positive light. We can't all be Barbie dolls or Calista Flockharts. Life would be truly boring if all women came from the same mold. And yes, there are nice men who truly appreciate the BBW figure.
Grow up: Your article was very disrespectful and tasteless. What is the big fascination for you or your readers? Do larger than "normal" people have to explain who, what, where, how we do things? For your information, BBW parties are held so that larger people can find others, be it male or female, for whatever they want.
In case you never noticed, "fat" people are not socially accepted in "normal" settings. A larger woman at a nightclub will be teased or ignored by the "skinny" girls or harassed by the men that find them repulsive. But at a BBW party, it is different. They are accepted because why go to a BBW party if you don't like larger people?
And what is with the asking about positions? Do your readers really need to know how a "fat" person makes love? Have you ever gone to a nightclub and asked the patrons their favorite positions? What makes you think they are different? Who really cares?
And all the words you used to describe "fat" -- I am guessing you used a thesaurus, because with the level of your writing I'm almost certain you didn't come up with them alone.
How can you justify the behavior of someone being so discriminating and condescending to your readers? Grow up and stop the hate.
Where's the follow-up? This article was done in very poor taste and did not represent what this group is about. Midwest Chub Club and other BBW groups have helped a lot of us to be able to get out and socialize.
It is a whole network of support for many things, including clothing, health issues and, yes, relationships. BBW make up a large number of people in this community that support many of your advertisers, and we can organize to boycott your paper and its advertisers.
I feel a more fat-friendly article is in line, showing the good this and other groups do.
Walk a mile in a BBW's shoes: If whoever wrote this article had to be in a Big Beautiful Woman's place for one day, I believe they would have chosen to express themselves in this article in a more sensitive way and not make it sound like all BBWs are out for is sex.
Living as a BBW is not that easy, and if the person who wrote this wrote about the function instead of being so critical, then maybe someone such as me wouldn't be writing to complain about a badly written piece.
Rose Martelli's June 15 review of Papa Fabarre's erroneously indicated that Federated Department Stores, Inc. only recently acquired Bon Marché, Rich's, Goldsmith's, Burdines and Lazarus stores. In fact, Federated has held those companies for years.
The Riverfront Times is looking for a part-time (25 to 30 hours a week) clubs editor to contribute to our music section. Must be knowledgeable about -- and fascinated by -- the local nightclub scene and possess a desire to put that knowledge to work in building the RFT's clubs coverage. Please send résumé and writing samples to:
Tom Finkel, editor
6358 Delmar Blvd., Ste. 200
St. Louis, MO 63130