Cooking with Greece

Comments (0) By Paul Friswold Wednesday, Apr 19 2006

"Gee-ro?" "Gy-ro?" "Hero?" The tasty Greek sandwich-precursor is delicious however you pronounce it, but especially when you're saying it around a mouthful of the scrumptious treat. Chef Marc Felix of Whole Foods Market (1601 South Brentwood Boulevard, Brentwood; www.wholefoodsmarket.com) wants you to experience this pleasure and other Grecian delights with his "I Need a Gyro!" class from 6:30 to 8 p.m. tonight. Admission is $30, and you can also experience spanikopita, tzatziki and the mysterious realm of phyllo dough. Call 314-968-7444 to reserve your space in the class.
Tue., April 25

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