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Those Were The Days

Have a heart and give our St. Louis Munchkin a star on the Walk of Fame.

A A A Comments (0) Wednesday, Jul 11 2007

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Mary Garrett, St. Peters Feature, May 31, 2007

But she'll take it: I...ahem...enjoyed reading "The Last Supper?" by Malcolm Gay, although it took me several sittings to get through it. It was repulsive from the start  and that's coming from one who relishes in the taste of the insides of live sea urchins. However, just like turning away from a gruesome car accident only to irresistibly stare at it, I kept flipping back to the story, fascinated. The black-and-white photographs of the food made it look particularly unappetizing. But by the time I got through the article I actually wanted to try the duck tongue, and the next time I see beef tongue on a menu, I just might order it.

Tina Rernard Offner, Maplewood