By Cheryl Baehr
By Mabel Suen
By Cheryl Baehr
By Mabel Suen
By Cheryl Baehr
By Nancy Sitles
By Nancy Stiles
By Patrick Hurley
But this Tuesday was different.
A few days earlier I'd read an article in the New York Times about the improbable life of Margaret B. Jones, a half-white, half-Native American foster child who came up hard on the streets of South Central Los Angeles. The story's occasion: Jones' recently published memoir, Love and Consequences, in which she describes running drugs for the Bloods as a child, watching her OG gunned down in the street and being raised by "Big Mom," a stouthearted grandmother who fed and sheltered her foster brood of gangbangers.
In the article, Jones established her gangster bona fides with the revelation that her daughter's father was "the first white guy I ever dated, and [her daughter] was the first white baby I ever saw." Sure, Jones may have outfitted her Eugene, Oregon, bungalow with furniture from World Market and homemade jams, but she also made sure to have plenty of gangster paraphernalia on hand — including a couple of pit bulls with chunky chainlink leashes.
Jones even made sure that during the interview she was stewing a ghettolicious pot of Black-Eyed Peas and Pork Neck Bones (because nothing says South Central like neck bones, right?), a recipe she said she'd inherited from "Big Mom."
By Tuesday it was clear that neck bones weren't the only things Jones had cooked.
Turns out that Margaret B. Jones wasn't a gangbanger. She isn't part Native American and she was never in foster care. In fact, she isn't even Margaret B. Jones. She's Margaret Seltzer, a 33-year-old Caucasian who came up cushy on the suburban streets of Sherman Oaks, California, and who goes by the decidedly soft sobriquet "Peggy." Seltzer's publisher, Riverhead Books, has since recalled all 19,000 printed copies of Love and Consequences, canceled her book tour and issued a public apology.
As a writer I can't help but be fascinated with literary fraud. As a food writer, though: Black-eyed peas and pork neck bones? Seriously?
Why not throw in a side of chitlins while you're at it, Peg?
Not that I'm overly familiar with black-eyed peas and pork neck bones. I can say, though, that something's off in Seltzer's recipe, which I've here deduced from her fictional- and autobiographies.
Instead of prepping the stockpot with a chunk of fatback, I'm using bottled water. Instead of black-eyed peas, I'm going to use mayonnaise. And I've subbed Wonder Bread for the pork neck bones.
Oh, I know, Dasani, white bread and mayo don't look much like black-eyed peas and pork neck bones. They don't taste much like 'em, either.
Still, close your eyes, imagine hard, and you can almost taste the slow-cooked black-eyed peas in their porky broth. Listen to Jones' gangster patois, and you can nearly imagine the cracklins between your teeth. If you try hard enough, you can even taste the wilted turnip greens...
On second thought, scratch that. Jones uses collards. After all, that's what "Big Mom" used in the 'hood, right?
Still, the question remains: Why? Why would Seltzer need to dress up white bread and mayo as black-eyed peas and pork neck bones?
In the days after being ratted out (by her sister, no less), Seltzer was quoted as saying, "I thought it was my opportunity to put a voice to people who people don't listen to."
Who knows? Maybe she really did have good intentions. Maybe she truly felt her fraud was the most effective way to focus attention on our country's impoverished inner cities. Maybe her method was exploitative; maybe it wasn't.
What is clear is that Seltzer feels deeply for her subject. It's also clear that she's a gifted writer, who was first introduced to her agent, Faye Bender, on the strength of her short stories.
So what went wrong? Bender? Seltzer's credulous editors at Riverhead? An insular publishing world more interested in profit-making memoirs than slow-selling fiction? A public that demands that life's messy details be shoehorned into a pat tale of redemption? Or the Margaret Seltzers and James Freys of the world who are all too ready to oblige?
I don't know. But I do know that these increasingly frequent literary frauds could be avoided if publishers were to give Seltzer's book a close read. After all, she warned them, albeit obliquely, when she wrote: "Trust no one.... There is no greater sin in war than ignorance. Never speak or act on anything you aren't 100 percent sure of, or someone will expose your mistake and take you down for it."
In other words: If you're going to publish this sort of book, find someone who knows what black-eyed peas and pork neck bones really taste like.
Seen a foodstuff you're too timid to try? Malcolm will eat it! E-mail particulars to email@example.com