There are both entrées and house specialties. The former lean toward Chinese dishes we have all had many, many times. General Tso's chicken, about as American as American-Chinese dishes get, had the sweet, sticky quality of Chinese takeout. There were red chiles on the plate, but not much heat in the dish.
I had more luck with the house specialties. Cornish hen had a crisp skin and tender meat. I wanted more flavor from the honey-garlic dipping sauce that came with it, but I dug the side dish, a very chewy, almost tacky rice cake that had a mild, coconut-like sweetness. And at $11.95, the plate offers quite a value, relative to the rest of the menu.
999 N. 2nd St.
St. Louis, MO 63102
Category: Restaurant > Chinese
Region: St. Louis - Downtown
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To my surprise, I preferred the Cornish hen to the Peking duck. The duck's skin was crisp and tasty, but the meat was only moderately flavorful. Tucked with scallions and a smear of hoisin sauce inside a soft rice bun, the meal tasted mostly of hoisin. At $26.95, I expected better duck.
Having blown my budget on the burger with foie gras and black truffle at Burger Bar, I didn't order either of Asia's splurge dishes, bird's nest soup and shark fin soup. That said, I urge those of you who work up a sweat whenever I mention foie gras to ponder the practice of "finning" sharks for shark fin soup. Here's a chance to be self-righteous and justified!
Speaking of self-righteous and justified: A twelve-ounce bottle of Sapporo beer at Asia costs $7.25, which is just plain ridiculous. (Tsingtao costs $4.25. But Tsingtao isn't very good.)
Service is very fast-paced. Dishes emerged from the kitchen quickly: I ordered sushi and then, minutes later, an entrée. Both arrived at the same time. Checks were left at my table while I was still eating.
Your check does come with a fortune cookie. My first fortune told me, "You will continue to take chances and be glad you did." Maybe I'll start hitting on eighteen... I wondered whether every fortune at Asia would have a gambling interpretation, but another informed me I would "prosper in the field of wacky inventions."
I like my chances in succeeding in that field better than beating the house at blackjack.
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