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Recent Articles by Paul Friswold
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National Features >
SF Weekly
Former pros from Latin America help make an "amateur" soccer team unstoppable.
By Lauren Smiley
Houston Press
A growing number of educators face a hard truth: not every kid is college material.
By Todd Spivak
Miami New Times
A Florida man sues his girlfriend-for dumping him.
By Isaiah Thompson
Alton Brown, he of the self-deprecating humor and obvious love of regular-people food (his Food Network program
Good Eats is the gold standard of comical and helpful kitchen instruction), returns to St. Louis to talk food. The last time Brown was in town, he sampled doughnuts in St. Louis and visited Fast Eddie's Bon-Air in Alton for his food-travel show,
Feasting on Asphalt. This time around he's promoting his book
Feasting on Asphalt: The River Run, which documents the aforementioned trip. Brown discusses doughnuts, barbecue, pie and other staples of the Mississippi River communities at 4 p.m. at the Ethical Society of St. Louis (9001 Clayton Road, Richmond Heights; 314-367-6731 or
www.left-bank.com) as the guest of Left Bank Books. Admission is free, and only books purchased at Left Bank or at the event will be signed, so please, don't bring your homemade smoker and expect an autograph.
Sun., April 27, 2008