Unreal: I don't see National Bomb Pop Day, June 26, on my calendar. How long have I been missing out?

Liz Compton: It's just a designation by our company to sell our product. We send out a press release to get consumers excited. We don't have any specific celebration that occurs, or anything like that.

So no free Bomb Pops?

Webster Groves' Patrick Hotley, er, Hawley, with his two kids.
Webster Groves' Patrick Hotley, er, Hawley, with his two kids.

Jill Feuerhelm: When we first launched it, everyone in the company got a Bomb Pop T-shirt.

I take it you're not working on making it a federally recognized holiday?

Compton: Uh, no.

Well, I'm excited about cooking with popsicles. Tell me more about that!

Compton: John Kennedy, our "culinologist" on staff, he does a lot of cooking, a lot of creating with frozen novelties. He does everything from meat marinades to melting it down and making it into a sauce.

What kind of meat tastes best with Bomb Pop juice?

Compton: That's a John question. It's the citric acid that works so well for meat.

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