I also liked the sweet-and-sour cabbage soup, a daily special. This was definitely more tart than sweet, with added heft from chunks of beef brisket. (Vegetarians take note: The beef isn't included in the menu description.) Indeed, the soup offered the very one-two punch of sour and savory that was sorely missing from the reuben.

What impresses me more than any single dish at Café Osage is the restaurant's overall vibe: a very friendly staff in a unique and inviting location striving to elevate what is, at heart, a neighborhood café, to something slightly more. Like several other restaurants that I've visited over the past few years, it's an example of the bottom-up approach to the St. Louis food scene, trying to improve the everyday dining experience as opposed to opening a four-star, grand-slam restaurant.

Café Osage shines the light on local produce.
Jennifer Silverberg
Café Osage shines the light on local produce.

Location Info


Cafe Osage

4605 Olive St.
St. Louis, MO 63108

Category: Restaurant > Breakfast

Region: St. Louis - Central West End


Café Osage
Soup (cup)...$4.50
"Greens, Eggs & Ham"...$8
Pulled pork sandwich...$8.50
"Brie, L, T"...$9
4605 Olive Street; 314-454-6868. Hours: Breakfast 7-10:30 a.m. Mon.-Sat., 9 a.m.-2 p.m. Sun. Lunch 11 a.m.-2 p.m. Mon.-Sat.

Serving a BLT with Brie and arugula isn't pretentious or elitist. It's just different. And good. It's a change (wait for it) that we can believe in.

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