I also liked the sweet-and-sour cabbage soup, a daily special. This was definitely more tart than sweet, with added heft from chunks of beef brisket. (Vegetarians take note: The beef isn't included in the menu description.) Indeed, the soup offered the very one-two punch of sour and savory that was sorely missing from the reuben.
What impresses me more than any single dish at Café Osage is the restaurant's overall vibe: a very friendly staff in a unique and inviting location striving to elevate what is, at heart, a neighborhood café, to something slightly more. Like several other restaurants that I've visited over the past few years, it's an example of the bottom-up approach to the St. Louis food scene, trying to improve the everyday dining experience as opposed to opening a four-star, grand-slam restaurant.
Location Info
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Cafe Osage
4605 Olive St.
St. Louis, MO 63108
Category: Restaurant > Breakfast
Region: St. Louis - Central West End
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Details
Soup (cup)...$4.50
"Greens, Eggs & Ham"...$8
Pulled pork sandwich...$8.50
"Brie, L, T"...$9
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Serving a BLT with Brie and arugula isn't pretentious or elitist. It's just different. And good. It's a change (wait for it) that we can believe in.
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