The chips and rarebit, however, remain a winner. Though the kitchen still hasn't figured out how to keep a few chips in each batch from being undercooked.
Dressel's has always been a beer and single-malt kind of place. The cask-conditioned O'Fallon ale is enough to recommend the beer selection, and the single-malt menu is great for novices and connoisseurs alike, with examples of most varieties and helpful descriptions of each. The wine list is greatly improved, brief but with unique choices, most reasonably priced.
419 N. Euclid Ave.
St. Louis, MO 63108
Category: Bars/Clubs
Region: St. Louis - Central West End
|
3 user reviews
|
Write A Review |
| Save to foursquare |
|

Service remains a crapshoot: On one visit I waited at least ten minutes between ordering a drink and ordering my meal. On another the waiter forgot to enter my lunch order, which no one realized until my wife's meal arrived but mine didn't.
Though I'm glad to see the upstairs go smoke-free, I still prefer the ambiance of the first floor. With a flat-screen TV set in one corner and noise from an adjacent pool room, the Pub Above lacks the same charm. Downstairs the music of choice is still classical — though now it comes from a satellite radio station instead of old cassette tapes. A bust of Beethoven is still perched above the bar.
If the Dressel family ever decides to sell this bust, I know a young woman in need of a head.
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city
