The pot roast, however, is terrific. The meat is tender, its natural savor complemented by a mouth-filling, tannic sourness and warm seasoning (clove, black pepper, perhaps juniper and ginger). This is served atop an excellent rendition of spaetzle, the simple flavor of the tiny little dough balls amped by the malty zing of beer, and red cabbage braised in apple-cider vinegar.

A delicious plate of sauerbraten? At a Disneyfied beer hall-slash-sports bar inside a casino? Sold to the people of St. Louis — a city with a proud German heritage — as "German Pot Roast"?

For more photos, check out our slideshow of the Beerhouse.
Jennifer Silverberg
For more photos, check out our slideshow of the Beerhouse.
Triple down: The Beerhouse's "Triple Bypass" burger comes with three eight-ounce Angus burgers, six strips of applewood-smoked bacon, tomatoes, fried onion straws, mayonnaise and housemade steak sauce. For more photos, check out our slideshow of the Beerhouse.
Jennifer Silverberg
Triple down: The Beerhouse's "Triple Bypass" burger comes with three eight-ounce Angus burgers, six strips of applewood-smoked bacon, tomatoes, fried onion straws, mayonnaise and housemade steak sauce. For more photos, check out our slideshow of the Beerhouse.

Location Info

Map

The Beerhouse

777 River City Casino Blvd.
South St. Louis County, MO 63125

Category: Bars and Clubs

Region: Mehlville/ Oakville/ Lemay

Details

The Beerhouse
Crab fritters...$9
"Smoky BBQ" burger...$9.50
German pot roast...$11.95
777 River City Casino Boulevard, south St. Louis County; 314-388-7777.
Hours: 11 a.m.-11 p.m. Sun.-Thu., 11 a.m.-1 a.m. Fri.-Sat.

Where the hell am I?

« Previous Page
 |
 
1
 
2
 
All
 
 
Loading...