there is no other good tasting foods than the ones you always order and get satisfied in the end.
Dining
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JENNIFER SILVERBERG
Bixby’s executive chef Todd Lough.
JENNIFER SILVERBERG
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Bixby's
Lindell Blvd. & DeBaliviere Ave.
St. Louis, MO 63112
Category: Restaurant > American
Region: St. Louis - Forest Park
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Bixby's
Burger...$9.75
Grilled chicken...$11.75
Brunch buffet...$21.75
Burger...$9.75
Grilled chicken...$11.75
Brunch buffet...$21.75
Lindell Boulevard and DeBaliviere Avenue; 314-361-7313.
Hours: Lunch 11 a.m.-2 p.m. Mon.-Sat. Brunch: 10 a.m.-2 p.m. Sun.
Hours: Lunch 11 a.m.-2 p.m. Mon.-Sat. Brunch: 10 a.m.-2 p.m. Sun.
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If you survey the buffet selection before you take your seat, you might be confused: There is a tray with bacon and sausage, but there is no quivering mass of scrambled eggs, no guy in a toque hunched over a burner, deftly folding your choice of ingredients into an omelet. Smartly, Bixby's brunch includes a short menu of à la carte items, including omelets, that are made to order in the kitchen and included in the price of the buffet. You could make a meal from these items alone: with the eggs Benedict — on my visit the poached egg was paired with sausage, the hollandaise spiked with fresh basil — as your main course and a small freshly made Belgian waffle topped with walnut-maple sauce as dessert.
Service is very good — too good, if anything. (During one lunch visit, four different people asked me whether I was enjoying my meal.) From the host who walks you to your table to your server to Chef Lough, everyone seems to take great and justified pride in the food here. It's enough to make you forget you're inside a museum — and to wish it were open for dinner, too.
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