The South of the Border pizza is prepared with creme fraiche, chicken, chorizo, roasted jalapeno, corn-black bean-tomato-cilantro salsa and monterey jack. All pizzas can be prepared with either the PW Original, Honey Wheat or Gluten Free crusts. For more photos, check out the complete slideshow PW Pizza: It's Just Good.
JENNIFER SILVERBERG
The South of the Border pizza is prepared with creme fraiche, chicken, chorizo, roasted jalapeno, corn-black bean-tomato-cilantro salsa and monterey jack. All pizzas can be prepared with either the PW Original, Honey Wheat or Gluten Free crusts. For more photos, check out the complete slideshow PW Pizza: It's Just Good.
St. Louis artist Grace E. McCammond of Signature Arts is responsible for all the murals painted on the walls of PW Pizza. For more photos, check out the complete slideshow PW Pizza: It's Just Good.
JENNIFER SILVERBERG
St. Louis artist Grace E. McCammond of Signature Arts is responsible for all the murals painted on the walls of PW Pizza. For more photos, check out the complete slideshow PW Pizza: It's Just Good.

The beer list is good, with several craft beers on draft and many more available by the bottle. (The wine list is less impressive, though, at a casual pizza joint, you likely won't mind this as much. I mention it only because the Hamiltons have impressive lists at both 1111 Mississippi and Vin de Set.) Though I'm a fan of complex craft beers, I would be lying if I said I wasn't happiest at PW Pizza when I paired a pizza with a couple pints of Schlafly Summer Lager, a tasty but not overly sophisticated brew.

Sometimes, the simple pleasures are more than enough.

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