The wine list is standard-issue: chardonnay and cabernet, pinot noir and zinfandel. The beer list includes a couple of local craft brews (Schlafly and Six Row), as well as Bud, Bud Light and Stella.

Shrimp New Orleans in a Creole sauce with basmati rice.
Jennifer Silverberg
Shrimp New Orleans in a Creole sauce with basmati rice.

Location Info


BrickTop's Restaurant

1701 S. Lindbergh Blvd.
Frontenac, MO 63131

Category: Restaurant > American

Region: Town & Country


BrickTop's Restaurant
Steak frites...$24
1701 South Lindbergh Boulevard, Frontenac; 314-567-6300.
Hours: 11 a.m.-10 p.m.Sun.-Thu. 11 a.m.-11 p.m. Fri.-Sat.

Should you indeed "save room," go for the key-lime pie, which features an excellent crust made from macadamia nuts. It's the only item on the menu that caused me to raise an eyebrow — the only one to remind me that human beings, not automatons, prepare the food here. Food that'll fill your belly just fine without occupying a single byte on your internal hard drive. Only when you step out into the parking lot will you remember where you are: Plaza Frontenac, where, by contrast, the consumption is conspicuous.

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