Couldn't agree more with the review. This restaurant - Nico- has an identity crisis. $20 per entree on the loop with small portions, served by waiters with plaid shirts who look like lumberjacks? Chop the prices in half, pay attention to the details, and maybe you'll have a chance at making it. 1 bartender on a Saturday night with a huge party right down the middle of the restaurant that overpowered the entire rest of us. Poor execution. I ordered the seafood risotto - my stomach was turning all night long. They need to rethink everything. Underwhelming and overpriced.