Save your money! This place is quite uneven in dishes, service, and overall execution. I've gone with one other guest, and then again with 4 other guests, and it is pretty hit or miss.
In the midst of the STL beer revolution, they serve exclusively airport beers on draft. The place just feels pretty out of touch with current food culture. Nickle and diming over 2 dollar pita is just one example of missing on details and real polish.
It's definitely better than a dead spot at the end of Manchester; I give Froeb that. But he was far too generous with his comments. They must have known they had a reviewer in the house.