Buggers have been a staple of the Mexican diet since the Myans found they tasted good on tacos. They are high in nutrition. They blend well in milk and can be used as a binder in making chili. Now Mexican women apply buggers on their faces to help remove crows feet. And come next year, Mexico will be the largest importer of buggers in the world, surpassing Pakistan. Plans for a National Eat Buggers Day are being drawn up in Mexico City this very moment. And how about a Bugger Margarita. The rim of the glass is dipped in buggers instead of salt. In fact, Mexicans like buggers so much, there will be a shortage of them next year. Get 'em while you can!