The sticky sweetness of decadent bread pudding quickly abated any disappointment in the behemoth turkey club. The outside edges maintained malty crispiness while the inside was a buttery caramel pouf. The bread pudding had a subtle hint of cinnamon, and the topping of vanilla ice cream melted slightly to form an impromptu crème anglaise. I appreciate that this was one of only three desserts on J Greene's menu. Obviously, the culinary team chose quality over quantity.

J Greene's Pub is not going to change the culinary landscape of St. Louis. You won't find edible foam anywhere in the restaurant — unless it's capping a cold pint of beer. But in such a landscape obsessed with Elysian heights and sinful lows, it is important to occasionally remember to come down to Earth. Fine can be divine.

The fish and chips is fresh cod that's hand-dipped in beer batter, served here with fried potato wedges, cole slaw and tartar sauce. See also: Inside J Greene's Pub
Jennifer Silverberg
The fish and chips is fresh cod that's hand-dipped in beer batter, served here with fried potato wedges, cole slaw and tartar sauce. See also: Inside J Greene's Pub
The Cuban sandwich brings pulled pork topped with Swiss cheese, ham, pickles and mustard. It's shown here with a side O-Line's chopped salad of mixed greens, kale, cucumber, celery, carrots, onions, tomato, chickpeas, feta and white balsamic vinaigrette. See also: Inside J Greene's Pub.
Jennifer Silverberg
The Cuban sandwich brings pulled pork topped with Swiss cheese, ham, pickles and mustard. It's shown here with a side O-Line's chopped salad of mixed greens, kale, cucumber, celery, carrots, onions, tomato, chickpeas, feta and white balsamic vinaigrette. See also: Inside J Greene's Pub.

Location Info

Map

J Greene's Pub

10017 Manchester Road
Warson Woods, MO 63122

Category: Restaurant > American

Region: Kirkwood

Details

J Greene's Pub
Toasted ravioli...$8.99
Reuben...$8.50
Pork osso bucco...$16.99
10017 Manchester Road, Warson Woods; 314-394-2330. Hours: 11 a.m.-11 p.m. Mon.-Tues., 11 a.m.-12 a.m. Wed.-Thurs., 11 a.m.-1 a.m. Fri.-Sat., 9 a.m.-11 p.m. Sun.

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See also: Inside J Greene's Pub

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2 comments
sarahc6910
sarahc6910

Forgot to mention the fish & chips. Really interesting tarter sauce, which is a necessary component of good fish & chips. Very tasty.

sarahc6910
sarahc6910

Love the smoked meat at J Greene's. My favorite is pulled pork sandwich, my husband's is brisket. He also likes the vast array of draft beers. Sweet potato fries are a nice alternative to regular fries, and the slaw is yummy with a bit of a kick. Best treat is the bread pudding for dessert. It's a generous serving for two. Absolutely wonderful!!!

 
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