Graham’s Grill & Bayou Bar
Kirkwood's "Oldest" Beach Bar & Grill, specializing in Cajun, Seafood, & Southern Cuisine.
Located in the Kirkwood Keys at
612 West Woodbine Avenue
Kirkwood, Missouri 63122
(314) 965-2003
Kitchen
Open 7 Days a Week:
Monday through Thursday
11:00 a.m. to 11:00 p.m.
Friday & Saturday
11:00 a.m. to Midnight
Sunday
11:00 a.m. to 9:00 p.m.
Entrees
4:00 p.m.–10:00 p.m. Mon-Thu
4:00 p.m.–10:30 Fri–Sat
4:00 p.m.–9:00 p.m. Sun
Mardi Gras Mondays
Cajun Sampler Plates
$4.99ea. / 3 for $3.99
“All You Can Eat”
Fried Chicken
Wednesday & Sunday - only $9.99
“Ten Dollar Lobster Tails”
Tuesday & Thursday, A la Carte
Bar
Hours:
Bayou Bar Open Daily
11am - 1:30 am
Grill Room & Grill Bar Open Daily 11am - 1:30 am
Banquet Arrangements & Carry Outs Available
Entertainment Schedule
Bayou
Bar
3 Plasma TV's
Brand New Draft System with 14 draft beers
Happy
Hour Daily
4 - 7:00 p.m.
Oysters, Crab Cakes & Peel & Eat shrimps sold individually @ Grill Bar
Outdoor
Dining
Under our palm trees
May
- October
|
 If
you're in the mood for some place different to take the family
for dinner, meet that special someone for a cocktail, or just
to chill with friends, why not unwind and experience the laid
back ambiance of the tropics. Visit Graham's Grill and Bayou Bar
in Kirkwood.
 Relax
over dinner or conversation in the beachside intimacy of the Grill
Room and Lounge, or enjoy a game of Darts with friends in the
Bayou Bar. We even have a special game room for the kids.
Graham's
Grill serves THE BEST CAJUN, SEAFOOD, AND SOUTHERN CUISINE. So visit
Kirkwood's Best Kept Secret and the oldest Beach Bar and Grill
in the area tonight, and experience a bit of Key West in Kirkwood.
Founded
in May 1996, when Dan and Pamela Graham purchased the former Kirkwood
Loop Lounge which had continually operated for more than 60 years
in the site of what is now Graham's Grill and Bayou Bar.
The
Grill Room dining room opened in August that year after extensive
renovations. Much of the decor of Graham's Grill and Bayou Bar
are souvenirs from vacations to the Caribbean, New Orleans, Mexico,
San Diego, Florida, and Minnesota.
Seafood
Starters...
-
Oysters on the Half Shell Market Price
Usually Gulf Oysters, but variety may vary
(Steamed upon request/Dine in only)
-
Crab Claws Market Price
Stone Crab, Two Claws (Dine in only)
-
Chilled Peel & Eat Shrimp
Market Price
Boiled, chilled and served ice cold (Premium prices on carry out orders)
-
“New
Orleans Style Crab Cakes”
7.49
Our famous house recipe with just a little bit of a southern “kick”
-
‘Gator Bites 8.99
Bite size cubes of ‘gator meat lightly dusted in seasoned batter & fried golden brown.
-
Crawfish Tails 6.99
Tails only, breaded, lightly seasoned, fried & served with our Cajun Buffalo Sauce
-
Fried Clam Strips 5.99
Tender sweet clams, lightly breaded, fried & served with cocktail sauce
-
Louisiana Shrimp Poppers 6.99
Fried “popcorn” shrimp with a side of our Cajun Buffalo sauce.
-
Shrimp
Skewer
7.49
Medium shrimp on a stick, Blackened, Charbroiled, or Cajun Buffalo Style
-
Baked Crab Dip 8.99
A secret blend of herbs, crab & cheeses, served hot. Ideal for sharing over drinks.
-
Voodoo Platter 11.49
Fried crawfish tails, ‘gator bites, 2 coconut shrimp & 2 stuffed crabs
Bayou Crawfish Boil
Served whole in the shell with drawn butter & corn on the cob
Half Pound 6.49 | One Pound 11.99
Traditional Tavern Starters...
Soups & Chili…
The Garden District...
Salads served with bread & butter, upon request.
Dressings include Ranch, French, Italian, Thousand Island, Honey Mustard, Blue Cheese and our House Raspberry Vinaigrette. The House is especially tasty with crumbled blue cheese.
Crumbled Blue Cheese or Blue Cheese Dressing .59
-
Mixed Greens Dinner Salad 3.99
-
Chef Salad
Regular 6.79 Large 8.49
Turkey, Roast Beef, Ham & Egg
-
Caesar
Salad Regular 5.99 Large 7.59
-
Crescent
City Caesar Regular 8.49 Large 10.79
A delightful mix of crab & shrimp
-
Chicken
Caesar
Regular 7.99 Large 9.99
Prepared Grilled or Blackened
Wraps, Quesadillas & Tacos
Made with soft tortilla shells & served two per order
-
Chicken Caesar 6.99
A Caesar salad in a soft tortilla.
-
BLT 6.99
Bacon, lettuce, & tomato with ranch dressing.
-
Fried Chicken 6.99
Romaine lettuce & Buffalo Cajun sauce
-
Cheese Quesadilla 5.49 with chicken 8.99
Two tortillas filled with two cheeses then grilled ‘till nicely melted
-
Fish Tacos 7.29
Tender flakes of steamed white fish blended with lettuce, tomatoes, cheeses & our tangy horseradish sauce
Wrap & Gumbo Combo
A cup of our Pork & Chicken Gumbo with your choice of a Fish Taco, Chicken Ceasar, BLT or Fried Chicken Wrap 7.49
Signature Sandwiches
All sandwiches are served with potato chips, your choice of Cole Slaw or Potato Salad & a pickle spear. Instead of Chips, substitute French Fries 1.49 or Onion Rings 1.99
-
“Key West” Grouper 8.49
A tender filet dredged through our light beer batter & then deep fried.
-
French Dip 7.59
Hot Roast Beef on French with a cup of Aus Jus
Add provolone cheese 7.99
-
Turkey Melt 7.79
Sliced turkey and provolone grilled on sour dough with bacon and tomato
-
Cubano 7.99
Smoked pork & ham, Swiss cheese, dill pickles, butter & mustard, pressed & grilled
-
Jamaican Chicken 7.29
A jerked seasoned charbroiled breast on French bread
-
“Big Easy” Chicken 7.79
Charbroiled with Cajun spiced, pepper cheese & bacon on grilled French Bread
-
Crab Cake 7.79
On toasted sour dough with lettuce, sliced tomato, onion & our horseradish sauce
-
Bourbon St. Broil 8.49
Marinated steak, sliced charbroiled & served open faced on French Bread
-
Po’ Boys 7.59
Fried shrimp or crawfish tails, lettuce onion, pickle & tangy sauce on French Bread
-
Cajun Catfish Filet 7.29
A Cajun seasoned filet charbroiled and served on toasted French Bread
-
Muffalatto Whole 13.99 Half 7.99
A New Orlean’s Tradition, a round loaf of bread heaped with peppered salami, ham, pastrami, & provolone cheese topped with chopped green & black olives & an olive oil dressing
-
Classic Turkey Club 7.99
A triple Decker
-
Grilled Ham & Swiss on Rye 7.29
-
Chicken Beast 6.99
Charbroiled with lemon pepper
-
Bacon & Tomato Grilled Cheese 5.99
American
Burgers
A fresh 1/2 lb. patty served with French Fries, onions, pickles & lettuce. Substitute onion rings 1.99
Med. Rare = Warm Red Center
Medium = Hot Pink Center
Well Done = Hot Gray Center
-
Basic Burger 6.99
Just fresh ground beef
-
Cheeseburger 7.49
Choose American, Provolone, Pepper, Swiss or Blue Cheese
-
Bacon Cheeseburger 7.79
Your choice of cheese plus bacon strips
-
“Big Easy” Burger 7.79
Cajun seasonings, melted pepper cheese & bacon
-
Mushroom Swiss Burger 7.79
Grilled mushrooms
-
Patty Melt 7.49
On Rye with grilled onions & provolone
Graham’s Famous “Grillers’ 1.29
Add American cheese 1.49
Small fresh hamburgers grilled with diced onions & special seasonings served on a toasted bun. (Minimum individual order of three without a side)
“Bone Island” Baskets 9.99 each, No substitutions please.
All baskets include Cole slaw, “tator tots” and corn on the cob
-
Fish Tacos
Inpired by the bars of Key West
-
Crab Cakes
Our Spicy New Orleans’ recipe
-
Coco Shrimp
Three fried jumbo coconut shrimp
-
Shrimp Skewer
Medium sized shrimp on a stick
Blackened, pan seared with Cajun spices
Buffalo Style, sautéed in tangy hot sauce
Charbroiled, broiled over an open flame
-
Extra dressings, sauces or cheese .49
-
Split Orders 1.99
Extra plate & set up charge
-
Cake Service .49
Per person
Children’s Menu
Children twelve years and under only. No substitutions please.
-
Griller 3.49
And fries or applesauce (add cheese for .19)
-
Grilled Cheese 3.99
And fries or applesauce
-
Chicken Strip 4.99
And fries or applesauce
-
Pasta & Marinara Sauce 4.99
Desserts
Ask your server about special selections
-
Homemade Bread Pudding 5.79
In Carmel Sauce
-
Cheese Cake 4.49
With Strawberries on top 4.99
-
Key Lime Pie 5.49
-
Double Chocolate Cake 6.99
-
Bourbon Pecan Pie 5.99
Cajun & Creole Classics
Our specialty Cajun & Creole dishes are carefully prepared from our traditional southern recipes. Includes warm French bread & butter.
Add a Cup of the Soup of the Day or a Dinner Salad 1.99
-
Red Beans & Rice (7.99*) 11.29
Seasoned red beans simmered with chunks of ham hocks & Andouille Sausage (Our RB&R is spicy but not too hot, very traditional, one of our biggest sellers)
-
Shrimp or Scallops Creole (8.99*) 13.99
Sautéed with garlic, tomatoes, celery, peppers & Cajun spices
(Creole is spicy hot, not for the timid. This is our spiciest Creole dish)
-
Seafood Gumbo (8.99*) 13.49
A seafood & okra broth, slowly simmered slightly thickened and served with rice. (Our Gumbo has lots of flavors and isn‘t very spicy, it is about the okra, fish and seafood)
-
Etouffee, Shrimp or Crawfish(8.99*) 13.49
(Etouffee is simple & delicious, it has lots of flavor and is not overly spicy)
-
Pasta Jambalaya (7.99*) 11.29
Chicken & Andouille sausage with a Creamy Cajun Sauce served over pasta. (Combines traditional jambalaya spices & a white creamy sauce over pasta, lots of flavor & a little kick)
*Lunch Portion, served before 4:00. Dinners served Mon–Thu 4–10, Fri & Sat ‘till 10:30 & Sun ‘till 9
Entrées
(Entrées are served Mon. through Thu. 4–10.
Fri. & Sat. ‘till 10:30 and Sun. ‘till 9)
Entrées include a choice of a cup of Soup of the Day or a Dinner Salad, and a side. Pastas include only soup or salad. Sides include Baked or Twice Baked Potatoes, French Fries, Dirty Rice, Red Beans & Rice, Vegetable or Pasta of the day. Steaks may be prepared Blackened or Charbroiled. Blackened steaks are recommended cooked medium or less.
-
Baked Grouper 15.99
Parmesan Encrusted
-
Shrimp Skewer 12.49
Medium shrimp on a stick, best Blackened, but may be Charbroiled
-
Cajun Catfish Filet 11.49
Seasoned with Cajun spices prepared Charbroiled or Blackened
-
Crab Cake Dinner 14.99
Three New Orleans style crab cakes plus two delicious stuffed crabs.
-
Crab Legs market price
1 & 1/2 pounds steamed, the variety may vary, so ask your server.
-
Scallops Scampi 15.99
Lightly breaded & baked
-
Coconut Shrimp 14.99
Five jumbo gulf shrimp coated in a delicious coconut batter & deep fried
-
Whole Catfish 13.49
Lightly coated in a cornmeal mix & deep fried to a lovely golden brown
-
Fisherman’s Platter 15.99
Fried beer battered fish, clam strips, coconut shrimp, and stuffed crab
-
Seafood Alfredo 13.49
Sautéed shrimp, scallops, crab meat & a cream sauce tossed with pasta
-
Top Sirloin 16.59
A flavorful 10oz cut
-
Barbecued Ribs full slab 16.99 half 12.99
St. Louis style, slowly smoked & tender with a tangy sauce.
-
Blackened Chicken 11.49
Two breasts seasoned with a blend of Cajun spices seared on an iron skillet
-
Chicken Alfredo 12.49
A plump charbroiled breast sliced & tossed with pasta in Alfredo sauce.
-
Filet Mignon 21.99
A tender 8oz steak
-
Bourbon Street Broil 14.49
Steak steeped in marinade, charbroiled, served sliced in a tasty Bourbon sauce
-
Caribbean Chicken 11.99
Breasts marinated in citrus juices with Caribbean spices & Jamaican slaw
-
Cuban Smoked Pork 13.99
Pork loin seasoned with Cuban spices & citrus served with a mango-mustard saucer
-
Surf & Turf Combos
Create your own, add one of the following to any Steak or Rib.
Lobster tail, 6oz 11.99
Shrimp Skewer 6.99
Crab Legs, 1/2 lb 9.99
Sautéed Scallops (2) 6.99
-
“All You Can Eat” Fried Chicken 9.99
FRIED CHICKEN
With mashed potatoes, milk gravy, green beans & cole slaw
Limited 3 pieces “To Go” Extra charge for all White
Sun & Wed 4 to 9 only
-
“Mardi Gras Mondays” 4.99 each / 3 for 13.99
CAJUN SAMPLER PLATES
Sampler sized portions of any of our Cajun and Creole classics
Hurricanes only 4.99
Mon 4 to 9 only
-
“Ten Dollar Tails” 10.00
6 OZ LOBSTER TAIL
Steamed to order and served ala carte, limit 2 per person
Dine in only, no take out
Tue & Thu 4 to 9 only
An 18% Gratuity may be added to checks of parties greater than six individuals. A 20% gratuity may be added to each separate check if there are more than two checks per group.
|
