Email Author Ian Froeb
source: www.neonsign.com Someone please buy me this sign for Xmas. When I reviewed Pho Long in November of last year, the tiny restaurant at 8613 Olive Boulevard offered a menu of pho and har... More >>
A slow day here at Gut Check headquarters. I had a grilled pork banh mi from Ba Le for lunch. It was much spicier than I remembered from my review of the place earlier this year. I opened it up and fo... More >>
photo: Jennifer Silverberg A grand slam of flavors My review of the food at GCS Stadium, home of the Gateway Grizzlies, is now online. Click here to read. Also in this week's paper: Kristie... More >>
2301 Grizzlie Bear Boulevard, Sauget, Illinois; 618-337-3000. Hours: Gates open one hour before game time. More >>
source: www.localharvestgrocery.com Now open in Tower Grove South Local Harvest Grocery will celebrate its grand opening on Saturday from 10 a.m.-5 p.m. at 3148 Morganford (near the Tin Can... More >>
photo: Ian Froeb With cheese sauce, of course. What is that...thing...on the rightr That, my friends, is a deep-fried White Castle Slyder, just one of the unusual food items available at GCS ... More >>
source: www.sfu.ca You'll find banana under B, my friend. A heads-up if you haven't wandered over to the RFT restaurant page lately: We've redesigned the whole shebang. You'll find links to m... More >>
The husband-and-wife team of Dave Owens and Margaret Kelly are leaving Terrene. Owner John McElwain confirmed the news, first reported (as far as I can tell) on Sauce Magazine's Web site, when I spoke... More >>
photo: Jennifer Silverberg Marcia Sindel at La Dolce Via From the files of Gut Check, the RFT food blog: Sunday, a shade after noon. I wake up groggily. After one too many beers the night be... More >>
photo: Jennifer Silverberg Marcia Sindel at La Dolce Via Sunday, a shade after noon. I wake up groggily. After one too many beers the night before - I attended my colleague Randy Roberts' goi... More >>
photo: Ian Froeb Yes, that's parsley. Before we embark on another busy week here at Gut Check, I thought I'd show you the result of my first attempt at making ice cream. In fact, I decide... More >>
source: www.propartganda.com > Gut Check's got your goat. It was a busy week at Gut Check. We - asked for your help to make ice cream. - made an unexpected connection between a new barbecu... More >>
source: concise.britannica.com 31 flavors is just a start Regular readers of my restaurant reviews know that I often refer to my fiancée. Well, her bridal shower was this past weekend, a... More >>
Over at A to Z, my good friend Annie notes that El Scorcho, the new barbecue and Tex-Mex restaurant in Maplewood that I mentioned earlier today, may have a special appeal to a certain musician. (Warni... More >>
photo: Ian Froeb Will El Scorcho bring heat to Maplewoodr Another new restaurant for the heart of Maplewood: El Scorcho has opened at 7356 Machester Road. (Look carefully: It occupies a tin... More >>
photo: Ian Froeb Eastern Europe comes to Wash. Ave. Today we continue our look at the bonanza of new restaurants -- both actual and merely promised -- opening in the Washington Avenue Loft Di... More >>
photo: Jennifer Silverberg The Tuxedo Room, December 2006 Here's the promised update on Reggie's Backstage, which opened last week at 522 North Grand Boulevard in the space vacated earlier t... More >>
photo: Jennifer Silverberg Big-city style in Alton My review of Gentelin's on Broadway is now available online. Click here to read. Also in this week's paper, Malcom tries to keep down a Rai... More >>
photo: Ian Froeb Second actr Reggie's Backstage now occupies the space at 522 North Grand Boulevard, directly across from the Fox Theatre. Does that address and facade look familiarr It sho... More >>
122 East Broadway, Alton, Illinois; 618-465-6080. Hours: 4-9 p.m. Tue.-Thu., 4-10 p.m. Fri.-Sat., 4-9 p.m. Sun. (Closed Mon.) More >>
These were no ordinary T-ravs, though. There were only three to our order, but each was as plump as an empanada. The breading was crisp, the pasta kept its shape without being tough or chewy, and the ... More >>
source: www.ci.clayton.mo.us They put the J. Bucks in, um, J. Bucks. Please forgive Gut Check its four-day hiatus. Your host took a long weekend to visit his family in Baltimore, where a b... More >>
source: www.pepperidgefarm.com Even heartier than you think. Still no Web links for this week's issue. Instead, here are a couple of fun articles from around the Internet. A colleague for... More >>
126 North Main Street, Edwardsville, Illinois; 618-307-3203. Hours: Lunch 11 a.m.-2 p.m. Tue.-Fri. Dinner 5-10 p.m. Tue.-Sat. More >>
photo: Ian Froeb I'm in ur hamper, hiding ur Interwebz. For reasons I couldn't possibly explain without several more years of education, this week's issue is not yet available online. In l... More >>
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