Email Author Ian Froeb
Executive chef Kevin Willmann emerged from the Erato kitchen, a slightly dazed expression on his young, bearded face. It was after nine on Saturday night, and the dining room was packed -- though now,... More >>
photo: Ian Froeb Finally, fondue. Sorry for the late start this week. Yesterday involved staff meetings. Several hours of them. Speaking of late starts, Simply Fondue has finally opened at... More >>
source: HBO.com Wrong about armagnac. Right about food. Oh, sure, everyone wants to know whether Tony lives or dies in the final episode of the Sopranos. But we here at Gut Check would be r... More >>
source: wholefoodsmarket.com The Evil Empirer A quick follow-up to yesterday's Small Plates. Slate's Daniel Gross offers an argument in favor of Whole Foods Market's planned acquisition of ... More >>
photo: hgtv.com You know you want to. I knew I wasn't alone in my love of this occasional guilty pleasure. Reader Morgan Davis writes: I am thrilled that someone has finally validated my l... More >>
photo: Ian Froeb Nepali cuisine in the Grove This news predates the launch of Gut Check, but I was in the neighborhood last night and snapped this (yes, yes, crappy) photo. So, in case you ... More >>
photo: Jennifer Silverberg Even pigs love Mike Mills' baby-back ribs. My review of 17th Street Bar & Grill is now available online. Click here to read. Also in this week's paper, Malcolm t... More >>
When you eat at restaurants for a living, it's hard to complain that you haven't had a vacation in a long while. People tend to look at you kind... More >>
Even before you pull into the parking lot, you'll smell the wood-smoke. And if that doesn't alert you that this place is Pork Valhalla, then the benches out front certainly will. They are in the shape... More >>
photo: Ian Froeb Welcome to whomever you are A sign for a restaurant called Binions ("Your Contemporary Restaurant") has gone up at 5917 Delmar Boulevard. This is the space formerly occupied ... More >>
Gut Check is very sorry, Mr. RolenIf you haven't checked out Gut Check, the new RFT food blog, during its inaugural week, here's what you've missed: - We had to apologize to Scott Rolen. - We enjoye... More >>
photo: Ian Froeb Does a body good. It's been a long first week for Gut Check. Your host moved to a new apartment and had to apologize to Scott Rolen -- but at least he enjoyed a cold beer in ... More >>
photo: Ian Froeb Drink, rinse, repeat. I moved this week. It sucked. But at the end of an arduous few days, I looked forward to rewarding myself with one of the great, small pleasures of thi... More >>
Mea culpa, Scott. Here's an example of the pain-in-the-assitude of a weekly publication schedule: In this week's review of Acero, I wrote that black truffles are as rare as a Scott Rolen b... More >>
photo: Jennifer Silverberg Even tastier than it looks. My review of Acero is now available online. Click here to read. Also in this week's paper, Randall Roberts tries Lemp Lager at Blueberr... More >>
I'm moving to a new apartment today, so this will be short and sweet. But it involves free food, so listen closely. On Tuesday, June 5, area Chipotle locations (including the new location at the inte... More >>
7266 Manchester Road, Maplewood; 314-644-1790. Hours: Lunch 11:30 a.m.-2 p.m. Mon.-Fri. Dinner 5-10 p.m. Mon.- Sat. (Closed Sun.) More >>
Our waiter was referring to yours truly, about to do a face-plant in my mushroom ravioli. These delicate morsels, adrift in a sauce of melted, mildly tangy caciotta (a Tuscan cheese made mostly from s... More >>
Hope you're having a safe, relaxing holiday. If you still need to go to the store for burgers or steaks, this article from last Wednesday's New York Times may help you avoid a nasty case of sticker sh... More >>
You're looking at a (crappy) photo of the new Bistro Alexander, which opened last week at 7927 Forsyth in Clayton. (It's the space formerly occupied by Limoncello.) I had a look at the menu. True t... More >>
Don't let that archive fool you. Gut Check is the brand-spankin' new Riverfront Times food blog. We're here to discuss food and drink in St. Louis: restaurant news and reviews, discussions both seriou... More >>
If you're like most people, summer reading conjures up one of two images. Either you're lying on a crowded beach, nodding off over a... More >>
8629 Olive Boulevard, University City; 314-991-9999. Hours: 11 a.m.-9:30 p.m. daily (Closed Mon.) 8629 Olive Boulevard, University City;... More >>
1059 South Big Bend Boulevard, Richmond Heights; 314-645-3522. Hours: 5:30-9:30 p.m. Tue.-Thu., 5:30-10 p.m. Fri.-Sat., 5-9 p.m. Sun. (Closed Mon.) More >>
3210 South Grand Boulevard, 314-772-4442. Hours: 11 a.m.-11 p.m. daily. 4101 South Grand Boulevard, 314-752-5539. Hours: 11 a.m.-9 p.m.... More >>
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