Email Author Ian Froeb
www.techpaedia.com A look at what's happening at some of our favorite St. Louis food blogs. Meet Kelly, the newest addition to our happy food-blog family. Go say hello. Elsewhere this wee... More >>
www.allposters.com The European Union's food-safety authority says meat from cloned animals is safe. As we learned last week, the FDA is expected to approve the sale of cloned-animal meat a... More >>
Do we get press releasesr Yes, we do! High Resolution Photo available upon request Contact: 954-xxx-xxxx January 10, 2008 Chris F------, ext xxx cf------@----------.com Adam S-----, ext. xxx as-... More >>
I neglected to mention that this week's Keep It Down -- the Harlem Car Bomb, if you don't remember -- features a video component. Click here to watch Malcolm attempt the drink/snack. -Ian Froeb... More >>
Over at A to Z, Annie reports that the Tin Can Tavern & Grille has opened its second location at 1909 Locust Street, the former Panama Red's space. It's right across the street from F15teen. I would... More >>
Fortunately, I have a spare T lying around these parts. Specifically, I've been spelling the name of Mathew Rice, the superb pastry chef at the superb Niche, with two Ts instead of one. Mathew: Mea... More >>
Just a quick note to let you know Mike has set up a new forum at STL Hops. So if you've been looking for a place to chat about your favorite craft brews, homebrewing and so on, you should stop by and... More >>
www.yourbabyfood.com The American Academy of Pediatrics says parents don't need to avoid certain foods to prevent their children from developing allergies. (AP) Curious how the big chain r... More >>
Our third and final tip from regular commenter Dan D. -- though, in this case, only because his February issue of Food & Wine arrived a day before my own. (Damn you, USPS routing!) In the "... More >>
Courtesy of regular commenter Dan D., who is basically responsible for Gut Check's content today -- there's one more Dan D. tip coming -- is this recipe and photograph for a deep-fried cheese-stuffed... More >>
www.answers.com Monday was the season premiere of Anthony Bourdain's No Reservations on the Travel Channel. As I wrote then, this is probably my favorite food-related show ever. I considere... More >>
My review of Araka is now available online. Click here to read. Araka - Photo: Jennifer Silverberg Also in this week's issue: Malcolm tests the boundaries of political correctness and chicken-wing... More >>
A quick note, so I included a photograph. Now open at 711 Olive Street downtown is Zaytoon, a wrap joint with a Mediterranean bent. -Ian Froeb... More >>
www.sflorg.com A disturbing story out of New England: three elderly men died and a woman suffered a miscarriage after drinking milk contaminated with listeria. The milk was pasteurized, so ... More >>
In 2006 the Chicago City Council attracted much attention — and not a little scorn — when it banned foie gras from restaurants.... More >>
www.brookstonbeerbulletin.com So I walk into the Whole Foods in Brentwood one day last week, and just inside the front door is a giant display of Beer Chips. These, as you might guess, are ... More >>
Now, I like foie gras -- a lot -- but only as an occasional indulgence. I never crave it. Yet in the days following my meal at Araka, that's exactly what happened: I craved foie gras. I wanted to try... More >>
As of today, French bistro Vin de Set (2017 Chouteau Avenue) is open for lunch. Service hours are 11 a.m.-4 p.m. Tue.-Fri. According to the press release I have here, the menu will include smaller po... More >>
www.biography.com Yesterday, the Morning Brew led with an analysis of Starbucks' problems. Later that day, the company replaced its CEO, James L. Donald, with Chairman -- and by far its mos... More >>
www.answers.com OK, so neither of these cases actually involve a restaurant, but I couldn't pass up the chance to post links, via obscurestore.com: Man kills and (maybe) eats girlfriend. (... More >>
www.wikimedia.org Anthony Bourdain's No Reservations -- one of my absolute favorite food-related TV shows of all time -- begins its new season at 9 p.m. tonight (CST) on the Travel Channel.... More >>
Off the Vine, the brand-new restaurant at 2605 Hampton Avenue, has launched a rudimentary Web site. Not much there as of yet, but it does feature the most important info: Chef Andy White's lunch and ... More >>
After reading the Morning Brew item about the wings so hot you have to sign a waiver, my colleague Keegan Hamilton passed along this video of ESPN reporter Rob Stone and his encounter with the hottes... More >>
Basil Spice Thai Cuisine will open at 3183 South Grand Boulevard, a storefront roughly equidistant between The King & I and Pho Grand. (The space used to be a coffeeshop, but I'm drawing a blank on t... More >>
bigmarketing.wordpress.com Is Starbucks in troubler This analyst thinks so. (Guardian) (Full disclosure: I used to work at Starbucks, blah blah blah.) McDonald's is booming in Great Brita... More >>
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