Email Author Ian Froeb
Update: (Tuesday, November 22, 11:30 a.m.) Inevitably, perhaps, an intrepid blogger has tried the vodka-soaked tampon and reported on her efforts. Details follow the original post after the jump! rTa... More >>
Yesterday, Gut Check related news of one disgraced egg supplier, Sparboe Farms. An activist group covertly videotaped Sparboe employees mistreating and even killing chickens under their care. McDonald... More >>
It's almost certainly happened to you -- likely more than once.You've begun your preparations for Thanksgiving dinner, your relatives are inbound, and you suddenly realize that you're out of milk or b... More >>
Mreet Rachel Brown. She owns a bakery called Need a Cake in Great Britain. In the average month, reports the Daily Mail, she sells about 100 cupcakes. Recently she offered a deal on her cupcakes throu... More >>
In the few weeks since I filed the first installment of "Food Truck Fever," three new trucks have announced their imminent arrivals: one... More >>
BitterSweet Bakery (2200 Gravois Avenue; 314-771-3500) will close its doors on Wednesday, November 23, the bakery and restaurant announced on its Facebook page today. (Tip of the hat to George Mahe of... More >>
McDonald's and Target have both dumped egg supplier Sparboe Farms after the release of a video showing multiple instances of animal cruelty at the supplier's facilities in Colorado, Iowa and Minnesota... More >>
Selecting Riverfront Times' Best of St. Louis 2011 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this Gut Check series, we are chewing our wa... More >>
- Sauce reports that The Stable (1821 Cherokee Street; 314-771-8500) has changed its name to American Craft Standard Brewing & Distilling Co. Gut Check has a call in to Chris Hines, who took over ... More >>
How often have you stared at your cup of tea while it's steeping and thought, "You know, the only thing that could make this tea better would be if it had been fertilized in panda poop."If the answer ... More >>
Our obsession with bacon and bacon-flavored objects has reached the point where even wildly improbable jokes are coming true.J&D's, maker of such novelties as bacon salt and bacon lip balm, has in... More >>
Looks like I'll be filing many, many more editions of my "Food Truck Fever" reviews.- George Mahe of St. Louis Magazine reports that a new food truck called Hot Aztec is preparing to roll out. The tru... More >>
My Post-Dispatch counterpart Joe Bonwich reported yesterday on a new restaurant coming to the former Blockbuster space near the intersection of Olive Boulevard and Chesterfield Parkway West in Chester... More >>
To celebrate Thanksgiving, Gut Check has been running a series of posts celebrating our pumpkin-flavored treats. To which I say: Bah, humbug.The primary function of a pumpkin should be decoration, eit... More >>
Liluma's Side Door (236 North Euclid Avenue; 314-361-7771) is a restaurant inside a restaurant. Someone needs to tell the waitstaff that. My review of Liluma's Side Door is now available online, ... More >>
The entrance to Liluma's Side Door is in fact the side door to Jim Fiala's popular Central West End bistro. It opens directly into what... More >>
This week, I visit Liluma's Side Door (236 North Euclid Avenue; 314-361-7771), the restaurant-inside-a-restaurant concept from Jim Fiala. A sneak preview of my review is after the jump.The entrance to... More >>
Gut Check reported back in September on the new location of Agostino's Restaurant & Bar at 130 Ludwig Drive in Fairview Heights, Illinois. This replaces the previous location in Chesterfield, whic... More >>
That, my friends, is not a fetal pig. It is not a piglet. It is a pork roast compressed and reshaped into the form of a piglet (or fetal pig, if you like, which you shouldn't). It is produced by an ou... More >>
I was in sixth grade when The Simpsons aired its first episode, so I can't say I've always longed for an episode about out our culture's current obsession with food and food-related TV. But for a long... More >>
There's no denying that the James Beard Foundation's annual awards ceremony is a swank, 1 percent shindig. What does one measly ticket to the event costr Suffice to say, you could have scored a World ... More >>
Gut Check reported two weeks ago that Pam's Chicago Style Dogs & More (6016 Delmar Boulevard; 314-721-7267) was forced to close temporarily after Ameren UE shut off its power due to an unpaid bill... More >>
This week's review of twinOak Wood Fired Fare (1201 Strassner Drive, Brentwood; 314-644-2772) mentions the controversy surrounding the restaurant's original name, Taste Wood Fired Fare. In discussing ... More >>
Pizza, wings and even steak, all cooked in a wood-burning oven at twinOak Wood Fired Fare (1201 Strassner Drive, Brentwood; 314-644-2772). Does it make a differencer My review of twinOak is now availa... More >>
Well, I certainly know how it is: You're so desperate for a taco that you're willing to smash through a brick wall -- or a glass door -- to get one. I'd like to think that's what prompted the antics o... More >>
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