Email Author Malcolm Gay
Not unlike spaghetti and meatballs, tacos or sweet-and-sour pork, the ubiquitous California roll really is a gateway food. Of course,... More >>
The jury is in: Yogurt is the new black. Sure, the current craze may be traced to the crude "fruit-on-the-bottom" 1970s when yogurt... More >>
What a piece of work is a man, how noble in reason, how infinite in faculties, in form and moving how express and admirable, in action how... More >>
If nothing went as planned, you're not sitting down with friends or family. You're not tucking into an impossibly fat turkey breast flanked by... More >>
Si Non Oscillas, Noli Tintinnare! Really, there's no better slogan to describe the party we've been having here in St. Louis ever since... More >>
Transitioning from Jason Robert Brown's bluesy "The River Won't Flow," New Line Theatre's cast recedes into the shadows of the Ivory Theatre's... More >>
McRib Value Meal
Stopgap: stäp-gap, n., something that serves as a temporary expedient. The stopgap. Usually when we think of a stopgap, we think... More >>
Say it ain't so! Sugar, that purest, most stable of foodstuffs, grows mold? I can accept that tomatoes grow mold. Bread? That seems reasonable,... More >>
As far as historical dates are concerned, October 25 is pretty dull. There are a few notable births and deaths (Pablo Picasso [born in 1881],... More >>
What happened? When did broccoli, milk, apples and walnuts stop providing the nutritional oomph our overfed bodies need? Was it back... More >>
Low fat. Low cholesterol. These aren't the sort of descriptors that spring to mind when talk turns to eggs. Then again, the 4.6 ounces of... More >>
PROBUGS ORGANIC WHOLE MILK KEFIR CULTURED MILK SUBLIME SLIME LIME WITH OTHER NATURAL FLAVORS Unleashed at the dawn of... More >>
Why do they hate us? Intellectually flaccid. Culturally naïve. This has to be one of the more inane questions to have arisen in the... More >>
Oh for Chrissakes! Popcorn causes a dreaded lung disease? Apparently so. Or rather, heated diacetyl, a chemical used to make the synthetic... More >>
Does disbarred Metro East attorney Amiel Cueto still have the political juice to "broker power?" That's one of the many questions raised by a... More >>
When opening a jar of bottled shellfish, there are certain sights that are sure to give one pause: The cloudy, unblinking eye of a doomed dolphin,... More >>
One of my favorite dishes to make this time of year is grilled anchovies with olives and sauce gribiche. Fresh anchovies are all too often... More >>
Fifty-four point eight-six pounds. That's the weight of the mud cat 26-year-old Adam Duncan recently landed while angling with a rod and reel... More >>
Question: What organ can expand and retract by a factor of 80? Here's a hint: It secretes up to three liters of acid per day, but like the gall... More >>
$2.49 (estimated) Found in office fridge More >>
Pet food larded with melamine. Tainted pork. Toxic fish. Zheng Xiaoyu, former head of China's Food and Drug Administration, executed for taking... More >>
So, we're a nation of fatties. Not only that, we're a nation of fatties getting fatter. Take our fair state of Missouri: The Centers for Disease... More >>
In the Philippines, a balut reaches its state of gustatory perfection at seventeen days old. At that stage the creature within has yet to... More >>
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