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2000 Stories by Melissa Martin

Archives: 2002 | 2001 | 2000
  • Air Fare

    published December 13, 2000

    The term "suspension of disbelief" takes on a whole new meaning when you grab one of those white-handled paper sacks from the cart on the... More >>

  • Side Dish

    published December 13, 2000

    Is that pâté in your pocket, or are you just glad to see me? A plastic cylinder filled with green-peppercorn... More >>

  • Eat and Run

    published November 29, 2000

    The young people in Spain, they never get drunk. "Tortilla, tortilla, bring us more tortilla!' they cry, and they just keep drinking all night,"... More >>

  • Side Dish

    published November 29, 2000

    Pappardelle with osso buco sauce or Stone Cold's rattlesnake-rib rub? How to decide? The two best-selling cookbooks at More >>

  • Some Like It Hot

    published November 15, 2000

    A study conducted at Britain's Nottingham Trent University, reported last month in the Times of London, cautioned that diners with a... More >>

  • Jim Dandy

    published October 25, 2000

    Jimmy's Café on the Park 706 DeMun Ave. (Central County), 314-725-8585. Hours: 5:30-10:30 p.m. Mon; 11:30 a.m.-2:30 p.m.,... More >>

  • Walk in the Park

    published October 11, 2000

    The floodlit Victorian mansions that line Park Avenue look eerily handsome as you drive past them under a hazy autumn moon. These Gilded Age homes... More >>

  • Take It with a Grain of Salt

    published October 11, 2000

    Next to white king salmon, microgreens and garlic roots, the hottest ingredient in New York restaurants this fall is salt. Yes, salt. But given... More >>

  • Russian Roulette

    published September 20, 2000

    "The chef has burned your chicken Kiev," our server explained candidly, "but he's making you another one. Would you like a few shots of vodka... More >>

Archives: 2002 | 2001 | 2000
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