2005 Stories by Rose Martelli
published March 30, 2005
It was while perusing the dinner menu at Mélange, a likable three-month-old restaurant on the northern fringe of the Central West... More >>
published March 23, 2005
When you go to Juniper Grill Bistro and Wine Bar -- and really, you should -- somebody at your table ought to order the roasted game hen.... More >>
published March 16, 2005
Soulard's Mad Art, the cop shop-turned-art gallery, is somethin' else. Those Mad Artists could host an event consisting of nothing more than a... More >>
published March 16, 2005
Is the "August" in Restaurant August supposed to be pronounced like the month, like the adjective (as in "venerable") or with a... More >>
published March 9, 2005
My dinner at Mosaic was yummy, but it felt a little like those first two hours of a party, before the clock strikes half-past fashionably... More >>
published March 2, 2005
So ear-to-ear and exuberant was our teenage server's smile as he advanced toward our table at Fleming's Prime Steakhouse & Wine Bar, it... More >>
published February 23, 2005
I was late for my dinner reservation at Modai Sushi Lounge last week because I couldn't pick out the right outfit. I'd been wearing... More >>
published February 16, 2005
SAT 2/19
Just in case the wave of new card-sharp shows on TV (our fave: Bravo's Celebrity Poker Showdown, of course!) and the... More >>
published February 16, 2005
Scenes from an Italian restaurant: Tuesday, 8:22 p.m. Todd Sanders, the apron-swaddled owner of 10th Street Italian -- an almost... More >>
published February 9, 2005
When I was getting ready to move here three years ago, I really pissed off a number of my fellow New Yorkers, who could not comprehend why I would... More >>
published February 2, 2005
The familial quintet that owns the St. Louis Gast Haus -- matriarch Maritza Stock, her husband Bill, daughter Carmen, grandson Ed and... More >>
published January 26, 2005
Even though everybody has been yelling at us to go into Chesterfield Valley or St. Charles next, our goal is to move back into the city from here... More >>
published January 19, 2005
TUES 1/25
This is it. This is the big one, the event that serves to separate the lads from the lassies. No, wait, it actually separates... More >>
published January 19, 2005
I found myself doing a lot of looking under things at Lucas Park Grille, the restaurant/bar/lounge/market that, within a mere three months... More >>
published January 12, 2005
Hours spent in front of the rodeo events on the Outdoor Life Network have taught us valuable lessons that one day may save our lives. If a bull... More >>
published January 12, 2005
Kabin fever (pediatric cabin fever) strikes children with nary a warning sign. It picks no favorites and shows no mercy. Whether you're in charge... More >>
published January 12, 2005
Stephen Morgan, chef at Pat's Bar and Grill, will be presented with the AgriMissouri Excellence bronze level Chef medal for the 2004... More >>
published January 5, 2005
TUES 1/11
Political progressives had a tough time in 2004. All the big-name benefit concerts to oust Bush, all those tickets sold for... More >>
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