Bar food is on the wane in many St. Louis establishments, poorly represented on both ends of the spectrum by kitchens that either drizzle white-cream-and-truffle sauces or rely on frozen substitutes bought in bulk at Sam's Club. But at Michael's Bar and Grill, the bar food is still battered by hand and deep-fried with loving kindness. Fries, cauliflower and their ilk will satisfy, but Michael's mushrooms will surely gratify your cravings. No chance of getting 'shrooms that are still frozen in the center; these fungi are cooked to order from fresh mushrooms and a batter made on the premises, resulting in delicacies that scorch the tongue and spill their steaming liquid on unsuspecting gourmands. Accompanied by two sauces -- horseradish and cocktail -- the ample portion will carry you through several innings of Redbird action on the big screen.
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