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Best Soul Food St. Louis 2001 - Terri's Southern Cafeteria

Readers' Choice: Sweetie Pie's
Eyeing a mountain of macaroni-and-cheese and what seems to be a never-ending pile of catfish, our guest declares his dinner at Terri's Southern Cafeteria "big enough for two." He is right: After diving in and working for a half-hour, he's made barely a dent -- not a bad deal for $7. Although the portions make it seem like Thanksgiving every day, the taste is comfort food at its finest. The menu varies but always includes macaroni-and-cheese that's rich and creamy, fried potatoes smothered with onions, Southern-style butter beans and oh-so-warm bread pudding. Ribs are grilled outside and not only beckon all who pass but add to the down-home feel. The smells alone are enough to clog the arteries, but sampling this fare is a religious experience that is good for the soul in more ways than one.
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