In the old days, poets penned odes to ravishing women and urns. Today there is the Seamus burger, which has been wrongly shunted to the back corners of best-burger conversations around these parts for far too long. This ten-ounce hunka-hunka burnin' love bests all comers thanks to -- from the top, now -- its poppy-sprinkled kaiser bun, its fully dressed presentation (including fresh lettuce and tomato, raw onion and pickle and a cup of mayonnaise), its sweet and salty beef (which tastes terrific) and its bottom bun (nothing special, but you gotta have a bottom bun, eh?). This is a classic American pub burger, almost indescribable by mere words. Price: $5.95, with variations that can take it up to $7.50. Eat well.