With hundreds of varieties from around the world, there's plenty to choose from at Whole Foods. Cheeses from Wisconsin, Wales, Ireland, Belgium, England, Denmark, Australia, Wisconsin, Germany and, of course, Wisconsin. Cheeses made by the Amish and by European monks. Cheeses from sheep, goats and cows, some from raw milk, some organic. A thorough browse can take half an hour. If you still can't decide, a cheesemonger is always around to answer questions about whether a candidate is too soft, too hard, too sharp or just right for its intended purpose. And conveniently, when you're shopping at Whole Foods there's a bakery just a few feet away that features a full array of breads to accompany your chosen wedge.