Best Chocolate St. Louis 2003 - The Chocolate Bar
White chocolate-coated jumbo Bavarian pretzels. Venezuelan fudge. Chocolate chip cookies. Dark chocolate hazelnut crispies. Grand Marnier-soaked currant ganache truffles. Praline and semisweet chocolate truffles. Vanilla white chocolate ganache truffles. Chocolate-covered dried pineapple rings. Chocolate-covered caramel. Milk chocolate almond clusters. Super-dark chocolate fudge. Deep chocolate fudge cookies. Double chocolate hazelnut biscotti. "Frosty Frosty" chocolate cake. Brownie trail mix. Hot Valhrona chocolate blended with milk and vanilla. Tanzanian chocolate discs. Chocolate brownie topped with brownie-shaped Toll House cookie. Yes, please.