Yes, it's a bakery, and yes, it's located in Missouri, but the goods in those glass cases are international in scope—the Missouri Baking Company offers everything from baklava to stollen to something called a Louisiana pound cake. As befits a bakery on the Hill, what the Missouri Baking Company does best is Italian. We come for the biscotti and panettone, the pizza shells, the pineapple torta, the tiramisu. Most of all, we come for the cannoli, the best cannoli on this side of the Atlantic. The homemade breads, too—if you want some, you'd better arrive early; the shelves may well have been emptied by noon. Which is OK—as long as they're not out of cannoli.