Comments (0) Best Guacamole - 2006
Maya Cafe
Cilantro and lemon—these are the two ingredients that make Maya Cafe's guacamole so fine. Just the right amount of each, playing off each other as a zippy duet, the acidic bite of citrus foxtrotting around the soft, round-flavored notes of coriander. And texture—oh, the chunky-smooth texture of Maya's awesome guac. Put it this way: When you find yourself making plans to meet a friend at a restaurant and, in proffering the invitation, you say, "You wanna go out for some guac?" without mentioning the rest of the meal, that's saying a whole lot.
![Fine, I Guess It Is Time to Stop Taking Potshots at Jason Mraz [Update: RIP Zach Sobiech]](http://blogs.riverfronttimes.com/common/assets/700621.75x75.jpg)
