Is there anyway to find out what part of Korea the owners are from? Mainly I would like to know what style of dalkalbi they serve. Is it a a bright red color with sweet potatoes or is it a reddish brown with just dak?
Comments (0) Best Korean Restaurant - 2006
Hangook Kwan (a.k.a. Korea House)
Hangook Kwan looks like the quintessential semifinished basement of the 1980s: spacious, equipped with a wide-screen television, a fish tank, a few photos and an it's-OK-if-you-spill-down-here air. The d?cor plays an indifferent supporting role to top-flight Korean cuisine. Start with the spicy cabbage condiment/appetizer known as kimchee and steamed or fried pork dumplings; then move on to a classic specialty like bi bom bop, a rice, beef, and vegetable dish served piping hot in a clay bowl that burns to the touch. The vegetables pop, the beef is sweet and moist, and the hot sauce comes to taste, pleasing the pickiest palate. Hangook Kwan's waitstaff scores high marks for service, even though the tab for a couple might come to only $30.






























