There's something about second-floor bars. Maybe it's the altitude, or how winded we get climbing the stairs, but drinking up there makes you feel more special. At Maryland House the sensation is only enhanced by the casual but sophisticated dcor, the exposed brick walls and the sturdy bar that could hold the weight of a million cocktails. Maryland House is one of three different establishments in the storefront in the Central West End. The flagship Brennan's on the main floor is a wine and cigar shop; the basement houses a speakeasy; the upstairs is a hopping bar and restaurant. Bar manager Todd Wrice is relieved to report that the initial rush of looky-loos who descended upon opening has cooled a bit. "It's not packed all the time the way that it was right when we first opened," he says. "Which is great. It's still crowded, but now you can move around and find a seat." We'll see you in a few hours.