Oooooh, they have a rib-eye. Forgot they had a rib-eye. That sounds good. No, waitwhat about the New York strip? Hmm. A filet might be nice. But I had a filet at home the other night. I should have come here; they give me bloody when I ask for bloody and rare when I ask for rare. What aboutoh, wait, no, here we go: medallions. Tenderloin medallions: "grilled to perfection and served with your choice of any one of our Classic sauces." Oh, yeah. Barnaise, brandy peppercorn or mushroom Burgundy? Barnaise it is. AndI almost forgotI get a side dish, served on a different plate, so the steak stands alone. I'll get the spinach; it's so light and creamy. And I get the soup du jour or the Rosebud Salad. Hey, waitRosebud, as in Charles Foster Kane's last word in Citizen Kane
, as in owner Frank Kane's nickname at SLU High School. Duh. Never made that connection before! Oh, well, that's the brain's job. I'm just the stomach. Now where's my steak?