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Best Whole Roast Chicken St. Louis 2006 - Brio Tuscan Grille

Brio Tuscan Grille

Brio Tuscan Grille

1601 S. Lindbergh Blvd.

Frontenac, MO 63131


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It's a bird, it's a plane—it's an Ohio-based chain! And boy does it roast a helluva bird. She's stuffed with a whole lemon and drenched in a lemon-pepper marinade before going down for a long siesta in the restaurant's wood-burning (oak) oven. The bird, a.k.a. "Whole Oak Roasted Chicken," emerges honey-colored alongside your choice of vegetables. She positively oozes with juice. Even after a shot in the microwave a day later, she's radiant and tender. After all, you can't possibly enjoy her wholeness in one sitting. For $16.95 she's yours in-house or carry-out. Now flap your wings and go get some.
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