Best Whole Roast Chicken St. Louis 2006 - Brio Tuscan Grille
It's a bird, it's a planeit's an Ohio-based chain! And boy does it roast a helluva bird. She's stuffed with a whole lemon and drenched in a lemon-pepper marinade before going down for a long siesta in the restaurant's wood-burning (oak) oven. The bird, a.k.a. "Whole Oak Roasted Chicken," emerges honey-colored alongside your choice of vegetables. She positively oozes with juice. Even after a shot in the microwave a day later, she's radiant and tender. After all, you can't possibly enjoy her wholeness in one sitting. For $16.95 she's yours in-house or carry-out. Now flap your wings and go get some.