The 17th street in O'Fallon is entirely too far away from management. The AWESOMEness of it got lost somewhere along 64. If you ever wander into Southern Illinois, try the 17th street that's actually on 17th street and you'll find out why they've won so much!
Comments (0) Best Barbecue - 2007
17th Street Bar & Grill
1711 W. Highway 50
O'Fallon, IL 62269
618-622-1717
Readers' Choice: Bandana's Bar-B-Q
The Memphis in May World Championship Barbecue Cooking Contest is also known as the Super Bowl of Swine. That makes 17th Street Bar & Grill owner Mike Mills the Joe Montana or Tom Brady of the barbecue world. He has won the contest three times, a feat that has allowed him to open a chain of barbecue joints in Las Vegas and to consult for New York City ¨ber-restaurateur (and St. Louis native) Danny Meyer. But Mills' success hasn't caused him to turn his back on his Illinois roots, and now that he's opened a third 17th Street Barbecue in O'Fallon, his award-winning 'cue is closer to St. Louis than ever before. (The other locations are in Murphysboro and Marion.) The ribs are divine. Smoked over apple- and cherrywood for up to seven hours, they have a lightly charred exterior, a melting interior and the flavor of God's own pork. A squirt of Mills' famous sauce a complex, copper-colored concoction, tomato-based but flirting with the vinegary smack of Carolina and he'll have your vote for the barbecue hall of fame cinched.






























